Grey Bar and Restaurant

Welcoming

refreshing

vibrant

Menus

Guacamole warm corn tortillas / red corn chips	11
Jumbo Chicken Wings (g) (choice of chipotle bbq, Louisiana hot or Buffalo) celery / carrots / blue cheese dip / cholula cream	12
Buffalo Chicken Sliders Hawaiian sweet rolls / blue cheese / celery sticks	12
Lollipop Lamb Chops shoe string sweet potato fries / warm honey drizzle sea salt / smoked paprika	16
Calamari chipotle aioli / marinara sauce	13
Shrimp Tempura crispy battered tiger shrimp / cape style tartar sauce	17
Cheese & Italian Meat Plate chef selection of cheeses / seasonal fruit capicola / prosciutto	16
Beer Battered Fried Mozzarella Baby Arugula / Marinara Sauce	12

THIN CRUSTED PIZZAS
Shrimp & Arugula Fresh garlic / tomato/ Pecorino Romano	18
Pepperoni, Prosciutto and Capicola San Marzano tomatoes / three cheese blend / basil	17
Goat Cheese & Vegetables EVOO / basil purée	16
Margherita tomatoes / roasted garlic / basil / mozzarella	15

Sparkling Wine / Champagne
	Glass	Bottle
Maschio, Proseco	10
Mionetto, Proseco		45
Korbel Brut	12	50
Moët & Chandon, White Star		90
Dom Perignon		225
WHITE WINE
Chardonnay, J. Lohr, California	9	36
Chardonnay, Carmel Rd, California	12	48
Riesling, Good Karma, Finger Lakes, NY	9	36
Sauvignon Blanc, Tohu, NZ	9	36
Pinot Grigio, Placido, Italy	8	32
Pinot Grigio, DiLenardo, Italy	10	40
Rose, M.Chapoutier,Belleruche, France	8	32
RED WINE
Cabernet, Murphy Goode, California	9	36
Cabernet, Matchbook, California	13	49
Merlot, Edna Valley, California	8	32
Pinot Noir, Arancio, Italy	9	36
Pinot Noir, Carmel Rd, California	14	52
Shiraz, Paringa, Australia	8	32
Malbec, Cabrini, Argentina	8	32